Coconut chutney
(~1 cup)Equal amount of grated coconut & pottu kadalai ( split roasted channa dal), (6)1green chilli/person, 2-3 garlic cloves, little tamarind, water, salt. Grind. Garnish.
posted by Deepa @ 1:36 PM
posted by Deepa @ 1:36 PM
1 Comments:
At 9:18 PM,
Unknown said…
So you are the next Tarla Dalal in the making ?
The only thing I can cook is Maggi 2 minute noodles and that too it takes me 15 minutes
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