what's cooking in mykitchen

Thursday, November 17, 2005

Easy Poondu chutney

1 whole garlic
About 6 red chillies ( Actually when you eye it, garlic and chillies are about equal in volume. Varies with variety and your taste too.)
Salt
Sesame oil
No water!

Grind all of them together. You will have to add a lot of oil and salt to combat the spicyness of chillies and garlic. But I am sure it is healthful.

Garnish!

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